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提拉米蘇的影片請點這 Click for Video of this recipe
材料:
蛋黃 6顆
糖 2/3cup
牛奶 2/3 cup
馬斯卡彭起司 475g
鮮奶油 2 Cup
香草精 2 teaspoon
咖啡(放涼的) 1 cup
萊姆酒 5-8 tablespoon
手指餅乾 2包
巧克力粉 適量
Ingredients:
Egg Yolks 6
Sugar 2/3 cup
Milk 2/3 cup
Mascarpone Cheese 475g
Whipping Cream 2 cup
Vanilla Extract 2 teaspoon
Coffee (Room temp.) 1 cup
Rum 5-8 tablespoon
Lady Fingers 2 packs
Cocoa Powder around 6 tablespoon
作法:
1. 將蛋黃和糖加在一起打發
2. 把打發的蛋黃倒進鍋子裡,加入牛奶,以中火加熱. 加熱的同時也得一直拌, 這樣鍋底才不會燒焦
3. 蛋黃滾了後(還是要一直攪拌喔)讓它滾大約一分鐘,然後關火放涼.放涼後,放進冰箱約40分鐘-50分鐘.
4. 將mascarpone cheese拌入,冰過的蛋黃中.
5. 把鮮奶油和香草精打發至,鮮奶油成型
6. 將Rum拌進咖啡裡倒入盤子 (如果想要酒味重一點的話,就加多一點）
7. 將Lady Fingers 兩面都沾入咖啡中,鋪在約9寸的蛋糕盤中 (蛋糕盤要是可以分解的喔,不然就用鋁箔紙做的容器）鋪滿後,加上蛋黃醬,在加鮮奶油. 後在鋪沾過咖啡的lady fingers,重複同樣的動作.
8. 最後將可可粉放在濾網裡,撒至蛋糕上.
9. 將蛋糕放進冰箱過夜, 或至少5個小時. 定型加上要讓ladyfinger變軟才會綿綿的.
Steps:
1. Whisk egg yolk and sugar together until well blended
2. Pour egg yolk mixture into a sauce pan and turn the heat to medium.
3. Keep mixing while heating egg yolk mixture and boil it for one minute, then remove it from heat
4. Put cooled egg yolk mixture into the fridge for 40-50 min, then mix in mascarpone cheese.
5. Whisk whipping cream and vanilla extract until soft peak
6. Mix room temp. coffee and rum together
7. Dip lady fingers into coffee mixture and lay it in a 9inch cake pan
8. Top it with egg yolk mascarpone cheese mixture, then whipped cream
9. Repeat step 7 and 8
10. Top it with cocoa powder, and put it in the fridge for around 5 hours before serving
是不是很簡單啊～～～ 再配上一杯香濃的茶 超適合跟好姐妹有ㄧ個下午茶趴～
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