Friday, July 1, 2016

London 5 Days Trip - Day 1




I have recently travelled to London, UK. It was sort of a spontaneous trip which I only booked my flights and hotels around a week and half before the day I leave. Therefore, I needed to plan where and when I need to go to all the tourist attractions within a very short time (since I still had quite a few tests and assignments due within that week). Of course, I went on TripAdvisor and checked out all the top rated places I need to go, however I do not know how to plan them because I have no idea where do they exactly located!! Anyways, I figured it out and I want to help people who are going in the future know to plan the days, so I am going to tell you what I did for my 5 days trip.

DAY 1 


First of all, I want to say London is one expensive place to live in, so make sure you saved up before you go.

I arrived Heathrow Airport at around noon, and since our hotel is right beside Piccadilly Circus Station, which the Piccadilly subway line go directly from Heathrow Airport to Piccadilly Circus Station, so we took the subway it took around 50 minutes (in England they call it the "Underground" instead of subway). We were planning to take the taxi, but the customs suggested us to take the subway because its too expensive to take the taxi (I asked the hotel they said it costs around 60-70 pounds to take the taxi from Heathrow to Piccadilly).










Anyways, so we checked in at our hotel Le Meridien Piccadilly. I love the hotel because the location is the most convenient. Let me list down how close it is to everything.
1. Underground Station - 2 mins walk
2. Regent Street (Street full of Flagship shops that lead to OxFord Street)- 2 mins walk
3. Oxford Street- 2 bus station away
4. Buckingham Palace- 1 underground station away
5. St. James Park- 10 mins walk
6. National Gallery- 10 mins walk
7. Covent Garden- 10 mins walk
8. Fortnum&Mason Shop- 10 mins walk
It is so close to all the restaurants as well, so i would highly suggest to live in this hotel if you are looking for convenience.


British Museum- Free- 1 hr and half to 2 hrs

Because by the time we finished checked in it's already 2:30pm and we took the red eye. so we only went to British Museum, which is 3 stations away and around 10 minutes walk after exiting subway station.  The museum has no entrance fee, however it was greatly suggested to make some donation which is what we did.  There were a lot to see, so we spent around an hour and half in there.

Oxford Street- Regent Street 

After British Museum, we were still an hour away from our dinner reservation, therefore we decided to walk around on Oxford Street because it was 5 mins walk away from British Museum.  The part we walk that day is on the East of Regent Street, usually where people shop on is the West side of Regent Street. There were not many shops that I know of, but it was still great to walk around. Then we dine at Veeraswamy Indian Restaurant for dinner. It is a high-end Indian restaurant on Regent Street, even though it is a little bit pricy but I think it's worth the money. Be prepared to spend around 50 pounds per person including tax and tips.

If you like Jo Malone, there is a shop right below Veeraswamy, which they carry a few scents that are exclusive for the store on Regent Street only, so you should go check it out if you like Jo Malone. After dinner, we shopped around Regent Street, then we went back to the hotel.




Sunday, November 29, 2015

TIRAMISU RECIPE |提拉米蘇食譜|




提拉米蘇的影片請點這 Click for Video of this recipe


材料:

蛋黃                           6顆
糖                               2/3cup
牛奶                           2/3 cup
馬斯卡彭起司           475g

鮮奶油                       2 Cup
香草精                       2 teaspoon

咖啡(放涼的)            1 cup
萊姆酒                       5-8 tablespoon
手指餅乾                   2包
巧克力粉                   適量


Ingredients:

Egg Yolks                      6
Sugar                             2/3 cup
Milk                               2/3 cup
Mascarpone Cheese      475g

Whipping Cream           2 cup
Vanilla Extract               2 teaspoon

Coffee (Room temp.)     1 cup
Rum                                5-8 tablespoon
Lady Fingers                  2 packs
Cocoa Powder                around 6 tablespoon




作法:
1. 將蛋黃和糖加在一起打發
2. 把打發的蛋黃倒進鍋子裡,加入牛奶,以中火加熱. 加熱的同時也得一直拌, 這樣鍋底才不會燒焦
3. 蛋黃滾了後(還是要一直攪拌喔)讓它滾大約一分鐘,然後關火放涼.放涼後,放進冰箱約40分鐘-50分鐘.
4. 將mascarpone cheese拌入,冰過的蛋黃中.
5. 把鮮奶油和香草精打發至,鮮奶油成型
6. 將Rum拌進咖啡裡倒入盤子 (如果想要酒味重一點的話,就加多一點)
7. 將Lady Fingers 兩面都沾入咖啡中,鋪在約9寸的蛋糕盤中 (蛋糕盤要是可以分解的喔,不然就用鋁箔紙做的容器)鋪滿後,加上蛋黃醬,在加鮮奶油. 後在鋪沾過咖啡的lady fingers,重複同樣的動作.
8. 最後將可可粉放在濾網裡,撒至蛋糕上.
9. 將蛋糕放進冰箱過夜, 或至少5個小時. 定型加上要讓ladyfinger變軟才會綿綿的.

Steps:
1. Whisk egg yolk and sugar together until well blended
2. Pour egg yolk mixture into a sauce pan and turn the heat to medium.
3. Keep mixing while heating egg yolk mixture and boil it for one minute, then remove it from heat
4. Put cooled egg yolk mixture into the fridge for 40-50 min, then mix in mascarpone cheese.
5. Whisk whipping cream and vanilla extract until soft peak
6. Mix room temp. coffee and rum together
7. Dip lady fingers into coffee mixture and lay it in a 9inch cake pan
8. Top it with egg yolk mascarpone cheese mixture, then whipped cream
9. Repeat step 7 and 8
10. Top it with cocoa powder, and put it in the fridge for around 5 hours before serving

是不是很簡單啊~~~ 再配上一杯香濃的茶 超適合跟好姐妹有ㄧ個下午茶趴~








Saturday, November 14, 2015

NYC Restaurants Part III |紐約餐廳介紹 Part III




常常朋友都會來問我說紐約有什麼好吃的, 其實我覺得基本上能在紐約租金和競爭這麼高的地方,能生存下來都會不錯吃. 不管是甜點,餐廳,小吃,每個巷弄裡都會有他的Suprise. 我今天介紹的都是我大部份會去吃的餐廳. 大家可以參考看看 :)

Wednesday, November 4, 2015

Restaurants in Montreal Part I: Au Pied de Cochon 蒙特婁餐聽介紹: 鵝肝大餐 |

今天要介紹的是 Montreal, Canada 的美食. 我一般去旅遊的時候除了基本的景點以外,最重視的就是美食. 而且我大部分都是做足的功課才去的. 我都會先上 Yelp 或 TripAdvisor 去看哪些餐廳是排名最上面的
, 但我有的時後不太相信排名,畢竟每個人口味不太一樣. 我一般搜尋的方式都是看最多人評論的,而不是評分最高. 因為有些評分高的可能是自己請人評的. 之後我會一一去讀評論,看每個人說喜歡這家的原因是什麼,如果有一些很極端的負評我就不會去了,因為我認為有些菜或許不合自己胃口,但不至於到難吃,如果有兩三個人評論說真的很不好吃,我就會認為這餐廳應該很一般. 而我是如果花大錢卻又不好吃的,心情就會不是很舒坦的人 (太重吃)哈哈. Anyways,好像講太多了.接下來就來介紹我找到的兩家餐廳.(因為只待了幾天所以沒有吃太多)

第一家就是鼎鼎有名的: Au Pied de Cochon 


鵝肝薯條  Foie Gras Poutine
他們最有名的就是鵝肝料理,基本上每道菜都加鵝肝,而且是好不令色的加. 但這家餐廳生意很好,我第一次去Montreal的時候,晚上10點到餐廳,他們竟然說客滿到12點,完全沒辦法多容兩個人. 所以我就下定決心 下次來一定要去! 所以我今年去的時候就逼迫我朋友們都陪我去 哈哈

我們點了他們最有名的鵝肝薯條 Foie Gras Poutine. 你可以看他們鵝肝跟的很大塊,只是真的要跟朋友分因為滿大份的,然後又有點膩.








Tuesday, November 3, 2015

ZOKU Ice Cream Maker | 超簡單自製冰起淋

今年生日的時候,我收到這個可愛的自製冰起淋碗禮物,我覺得超實用有超簡單做的.

Rice Stuffing for Roast Turkey | 烤火雞的內餡食譜




一般烤火雞的時候,都會在火雞裡面塞ㄧ些料一起烤,這樣裡面的料吸入雞汁後會更香更好吃. 大部份的人都喜歡塞麵包類的內陷,但我喜歡塞飯哈哈 

Roast Turkey | 烤火雞




在國外只要有重大節日像感恩節,復活節,聖誕節等. 烤火雞是聚餐中一定要有的菜所謂的明星菜.  我特別是個很喜歡大家聚在一起的人,就會在這些節日把朋友們都邀一起然後煮一桌的菜與大家享用.

過年過節菜單設計,整理





這幾年我開始喜歡挑戰自己在過節的時候煮飯
邀朋友來家裡吃飯大概15人上下大部份煮給這麼多人要花我

兩個星期的計畫
兩天的準備
兩個小時的晚餐

兩個星期在計畫甚麼?

Monday, June 24, 2013

NYC Restaurants Part II | 紐約餐廳介紹Part II

Lady M Crepe cake
Lady M Green Tea Crepe Cake
今天主要介紹的就是我去紐約吃的甜點啦.
紐約餐廳真的很多,每一家都不錯吃. 所以如果剛好有在這些餐廳附近都可以去試試看.

Friday, June 21, 2013

Thursday, March 21, 2013

NYC Restaurants Part I | 紐約餐廳介紹Part I

其實NYC 的餐廳實在太多了 由於競爭激烈要找到難吃的也很難. 每家餐廳都不錯吃. 所以我覺得如果餐聽能做到有一道"超"好吃的,讓你 crave for it 就成功了,如果每道菜都厲害那就更強了. 所以我今天要介紹的是我去的餐廳,點了甚麼,覺得哪一道最好吃 一定要去吃的. 如果有些餐廳沒特別推薦代表說不錯吃,但不需要特別跑去 除非你剛好去那邊.

由於我買新相機但還是個相機白癡 所以照片糊的糊, 燈光差的差. 已經在學習請見諒. 



Balthazar

Located at SOHO
80 Spring St, New York, NY,10012

Cafe Au Lait
他有兩邊一邊是餐廳,另一邊是餐廳. 我們每次去的時候都要排隊,然後我們都是去吃Brunch. 雖然menu上的東西看起來很平常,價位卻有點高. 但其實他們食材都有特別挑過 所以東西吃起來比較特別,或者可以說間單好吃.我第一次吃的時候覺得他沒什麼特別,但去其他餐廳點一樣的東西吃的時候就發現,其實Balthazar 的東西真的好吃很多. 可以說它是一間對每道菜都很細心的餐廳,因為歷史比較久所以也比較有經驗吧.


Cafe Au Lait:
喜歡喝咖啡的可以喝喝看他們的咖啡, 喝起來很順,不會澀澀的, 很香很好喝. 像我這總喝不了苦的 都可以不加糖單喝.


Macaroni

Egg Norwegian (MUST TRY)
Macaroni: 一般我常吃到的Macaroni 都是很奶然後沒什麼其它的味道,所以吃到最後都會很  膩. 但Balthazar的 Macaroni 雖然還是有點奶,但是它鹽味比較重,然後它裡面有加bacon所以吃起來很好吃,不會一下下就膩了. 對我來說最加分的就是它上面的cheese真的烤的很酥脆,整個超愛烤焦的cheese haha. 如果喜歡Macaroni的人可以試試看.


Smoke Salmon
Egg Norwegian: 就是 Egg Benedict with smoke salmon. 其實我第一次吃的什麼覺得它沒什麼特別的,直到我去吃過很多其他家的Egg Benedict才知道原來Balthazar的是最好吃的. 它真的很注重每個細節. 像有些我吃過的 benedict, smoke salmon的味道都太重把其他東西的味道都該過去. 但是他們的不會. 然後他們的 English Muffin是特別跟別家買的,他們說雖然他們自己有bakery但做出來的不比這家好吃,所以他們寧願買別人讓客人吃最好吃的,整個超細心. Egg也煮的剛剛好不會太生或太熟. 所以我覺得大家可以試試看.


Le Panier (their bread is actually pretty good)
   Smoke Salmon: 也是一道很細心很到位的菜.雖然很簡單,但是一般跟smoke salmon配在一起的料,這盤裡都有. 而且像我剛剛說過的,它的smoke salmon 不會很鹹,也沒有興味. 可能吃的時候不會覺得什麼因為它真的很簡單. 但是它的食材真的是仔細挑過的.

Le Panier: aka Basket of Bread, 一籃麵包. 他們ˋ自己Bakery做的麵包真的還蠻不錯吃. 對麵包有興趣的可以試試看.


接下來要介紹的是

Katsu Hama

11 E 47th St
(between 5th Ave & Madison Ave) 
New YorkNY 10017

45 W 55th St
(between 5th Ave & Avenue Of The Americas) 
New YorkNY 10019


是一家專賣豬排飯的店,很日本很道地. 可能是因為多倫多沒有這種店 所以我對他特別想念吧. 不過他們的咖哩豬排飯真的是一級棒! 我每次去都一定點的它的咖哩. 每到豬排飯旁邊都會附 Cabbage絲沙拉 配他們自己的芝麻漿 還不錯吃, 可能是因為主餐比較heavy所以有個沙拉吃很清爽. 喜歡吃豬排飯的人一定要試!或者不知道要吃什麼的也去試試!!


Miso Katsu
Curry Katsu!!!!! 
Daikon Katsu
今天先介紹這兩家啦! 我還有很多家coming up. 因為有家人在紐約的關係所以吃的都是比較平常紐約客會去的餐廳 混一些 Yelp 上面找到的. 希望這些有幫助. :)


Friday, February 8, 2013

Spring Roll | 自製春捲


教大家怎麼自己做春捲 :)


材料:
1.春卷皮
2.絞肉
3.紅蘿蔔絲

香濃的鴨湯作法 Duck Soup Recipe


to be honest 我不知道為什麼鴨湯叫封鴨,因為菜單都這樣說所以我想就用這個fancy name吧
其實我覺得冬天喝湯,健康舒服又不會變胖而且喝完全身都暖暖的. 多倫多每天都零下十幾度喝湯就整個超舒服. 今天就來教大家燉湯吧

Thursday, February 7, 2013

Chinese Style Pickle Recipe | 涼拌小黃瓜

每次去中餐廳點小菜的時候,都會點涼拌小黃瓜
因為每次吃都覺的很清爽很開胃. 在家試做了一次非常成功. 
我做了一大盒每次要吃飯的時候都拿一點出來吃, 清清涼涼的很舒服 :) 今天要大家做囉~

Friday, January 25, 2013

乾扁四季豆

材料:
四季豆
蒜頭末      少許
薑末          少許
辣椒末      少許

Thursday, January 17, 2013

Zakkushi @ Carlton

Zakkushi is one of my favorite Japanese restaurants when I was in Vancouver. Sometimes my friends and I just go there in the middle of night and grab a few skewers with some beer, it feels AMAZING, and now it is finally opened in Toronto. YAY. I went there and tried it, and it taste just like the one in Vancouver.  I have been to Zakkushi many times when I was in Vancouver, and I have ordered most of the items on the menu ,and to be honest I have not tried anything that taste bad. So, I think when you go there just ordered whatever you think that looks good and have a try. BUT SKEWERS ARE THE BEST:)

They have lots of varieties for skewers
Their Odens are pretty good. The only small thing I dont like is that I like drinking a lot of soup but they always dont give enough
Ebi Mayo. 



amazing skewers.



Tsukune skewers are my FAVORITE.

Cheese Mochi is a must try too!!

Their sashimi is not bad, but for my opinion it is not worth eating it at Zakkushi.


Yakiyori Don Special
Chicken Wings

Anni Tofu 
THIS TASTE AMAZING. Great way to finish a great meal. I forgot the name of it but they have picture on the menu :)



I personally think they are very considerate for preparing all the mouth-cleaning  tools in the washroom, so when you are on a date and your breath smells a little, just go to the washroom haha.

Saturday, January 12, 2013

滷大腸

來多倫多之後開始學了做很多我從來都沒想過我需要自己做的菜.因為有的時候不是吃不到,不好吃,就是價位有點高. 所以我就開始google 一拖拉古的recipe 然後開始試著做.做越多次就越成功. 今天就要來教大家怎麼自己滷大腸.







材料:
大腸
薑片
蔥段
啤酒
花椒粒
米酒

醬油
少許油

1. 先將大腸用溫水清洗後,將大腸放進有深度的容器將整罐啤酒倒入用手抓一抓清洗. 然後放置一旁
2. 煮一鍋水,水滾後將大腸放入鍋中加入薑片,蔥段,和花椒粒及米酒. 關小火煮大概40分鐘
*step 2 是為了去大腸味
3. 用另一個鍋子油熱後爆香蔥和薑片後加入糖,炒至糖溶化變焦糖色後加入水,醬油後再加入大腸再悶滷一個小時後即可切片食用. 或着可以將大腸與蔥一起炒非常下飯.