Appreciate Food
Sunday, December 16, 2012
Creamy Stuffed Mushroom
這張照片是還沒烤過的焗蘑菇,烤過的上面應該要是有點金黃色的.因為我還來不及照烤過的就被吃掉了.我下次會記得拍.抱歉啦
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Saturday, December 15, 2012
Guu's Kinoko Bibimba Recipe 起司海苔醬拌飯
每次去吃Guu我一定會點他的石鍋起司海苔醬拌飯(因為其實Guu主食也沒有很多選擇).
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Saturday, December 1, 2012
燒酒麻油雞 Taiwanese Style Rice Wine Chicken Soup
冷冷的冬天就是要吃熱熱的燒酒麻油雞!今天就要來教大家做燒酒麻油雞,其實燒酒雞一點都不難做.
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Friday, November 30, 2012
滷肉片便當 Marinated Sliced Pork Bento
大家猜猜這個便當花了我多少時間去做?我實際花的時間大概是20分鐘,
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